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guile and pliancy of the Castelle
Sweet and earthy
Fermented in stainless steel and then aged in vats for 1 year prior to bottling
Opulent aromas of high toned fresh raspberry and ripe plum mingle with rose petal and a hint of forest floor
Bordiga Amaro Dilei (700ml) George David guile and pliancy of theImporter's Notes Primary Botanicals: Wormwood, mint, thyme, juniper, yarrow, genepy, Gentiana lutea, Gentiana acaulis, cinchona bark Botanical Source: Local are wild foraged between 500 and 1700 meters, with the majority above 800. Genepy, a protected plant, is the exception, and is cultivated above 2000 meters. Others sourced from Asia. Bordiga was started in 1888 by Pietro Bordiga, a bartender in Torino when the city was the epicenter of Italian
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