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The marriage of bergamot
and antifungal properties that make it particularly valuable during winter months when immune resilience is paramount
Infuse in boiled water 80°C for 2-3 mins
How to Brew:
Pu Erh Tea - Tuo Cha Vintage Spring 2012 Compressed Tea Cake 100g All Tea Tools The marriage of bergamotTuo Cha Pu Erh grown in the Yunnan Province of China the birthplace of tea, is compressed Pu Erh tea usually made into the shape of a bowl. It was a shape discovered in the 70s where wet piling of the tea leaves was found to age the raw Pu Erh much faster than the traditional Beeng Cha way. Oxidized twice, this tea is down to earth and delicious. The natural flavour of Pu Erh tea is unmistakably good. T BARs Pu Erh (pronounced Poo air) Tuo Cha is of
