Georg Double BA Stout max-6 We took more than a

We took more than a decadent amount of raspberries

winning Best of Show at the third largest beer festival in the world last month meant I had to brew a follow-up

due to the limited amount of gold rimmed Omnipollo church glasses we had to replace it for the second edition of the capsule

Casita & Rick Gorden Lindqvist)

Georg Double BA Stout max-6 We took more than aFor Georg Double BA Imperial Stout we blended a selection of Jim Beam Rye and Heaven Hill Bourbon barrels which had held the base for over 20 months. Georg was then treated with specially selected coffee, cacao nibs and vanilla to offer flavors of brownie bits with a strong espresso on the side. 33 cl bottle. Henok