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with a long and saline finish
Temperatura de servicio
with an intense red glow
Solaia 2014 presents an intense cherry red color
Salchichón trufado Vic Riera Mini cesta with a long and salineVic Riera truffled sausage Black winter truffles are added to the well known Vic de Casa Riera Ordeix salchichn, which together with natural drying and around 180 days of curing, give it an extraordinary flavor. It is made with the noble parts of pork ham, bacon and lean meat, sea salt, black pepper, black truffle and natural casing and is allergen free and suitable for coeliacs. Piece between 250 and 300 g
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