Ramos Pinto LBV NewYear This process releases only the

This process releases only the finest juice

This is followed by a very long period of bottle aging

The development of a wine in a 1

at the end of the 19th century

Ramos Pinto LBV NewYear This process releases only theThis Ramos Pinto LBV, which stands for Late Bottled Vintage, is a blend of Souso, Touriga Franca, and Touriga Nacional grapes. This port is aged in oak barrels for four to six years, unlike a vintage port, which only ages in wood for two years before bottling. As a result of this extended oak contact, LBV ports develop mature, fruity flavors at a younger age, offering much of the character of a vintage port without the wait and at a lower price. The