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spontaneous fermentation in the cellar
The oak aging makes this Hess white wine incredibly beautiful
also known as Corno Grande
in which Amarone skins are added
Bacalhôa Moscatel de Setubal 2021 Stevig Rood toro Toro spaanse-wijnen spontaneous fermentation in the cellarPortuguese wines are undergoing a true revolution. A few decades ago, the selection consisted solely of Port, the well known fortified wine. Nowespecially thanks to its accession to the European Unionthe country has so much more to offer in terms of wines. One of the most impressive wineries is Bacalhoa, which has established a large portion of its production on the Setbal Peninsula. Besides a large portion of "regular" wines, the production of
